Névjegy:
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If fish and shellfish will be used within 2 days after acquisition, store it in a clean refrigerator at a temperature of 40 ° F or below. Or else, wrap it firmly in plastic, aluminum foil, or moisture-proof paper and also shop it in the fridge freezer. It takes 3 to 5 mins to steam or heavy steam one extra pound of medium-sized shrimp, and 3 to 4 mins to cook scallops. Fish is prepared when it starts to flake and also loses its translucent look.
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