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Névjegy:
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A lot of them are exported, yet you can experience the enjoyment of opening oyster after oyster on the sculptured granite coastline of Bohuslän. The lobster best gets on the first Monday after September 20, at 7 am. Afterwards the emphasis gets on lobster, from jetties to first-class dining establishments throughout the nation. Join a seasoned fisher, take to sea trying to find lobster and round off with a delicious lobster dinner. They take their paella really seriously, and if you only ever before attempt one standard Spanish dish in your lifetime, it should be the real (chorizo-free) point.
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